Certified Pastry & Baking

Instructor

Aswad Rahman Shuvo

Course Level

Intermediate

Duration

4:22:59

Rating

4.7

Students

BDT 1500

~~Previous price2,000~~

Overview
Pre-requisites
Outcome
Lessons
Instructor
Reviews
Student Work
F.A.Q

About this Course

Bangladesh's bakery sector is expanding daily. Numerous new positions are being created. If you want to make a career in this industry, whether as a home cook, online business owner, or entrepreneur or if you wish to work as a professional chef in your own country or abroad, I have developed a Basic Pastry and Bakery course just for you. Everything is offered as part of our classes, including cakes, tarts, biscuits, bread, puddings, some simple sauces, and more. In addition, you may learn about hygiene, HACCP, handling equipment and utensils, giving cakes a finishing touch, and other tips and tricks. Don't be late and enroll right away in this course to gain a sense of the fundamental knowledge along with many of the tricks and techniques we utilize in a professional kitchen. So let's bake!

Pre Requisites

Electric oven

Hand mixer

Weigh Scale

Kitchen utensils

What Will I Learn?

The fundamental of baking hacks

Tips & tricks

Baking Cookies and Breads

Baking Lemon Pound Cake

Baking Vanilla Sponge Cake

Making Italian and French buttercream

Making Black Forest Swiss Roll

Making Cream, Sauce and Pudding

Making Short crust Pastry

Personal Hygiene

Topics for this course 16 Lessons

Course Contents

0 Course resource files

0 Lesson resource files

1 Quiz

0 Project

Meet Your Instructor

Aswad Rahman Shuvo

Experienced Chef with a demonstrated history of working in the food production industry. Skilled in Research, Food & Beverage, English, Customer Service. Strong operations professional with a Bangladesh background education.

4.71 Instructor Rating
7 Reviews
67 Students
1 Course

I am an experienced chef. I have rich experience of working in the food production industry. I am highly skilled in Research on Food & Beverage and Customer Service.